Just send the beet pulp in a baggie and add water when you get
there. Contrary to popular belief, it does not have to soak for very
long. Actually (horrors) it can be fed dry and I have done so for years
with no problems. Leroy (who died last year at age 37) refused to eat
anything that was even moist. The idea of beet pulp pulling water from
the gut is just an old wives tale.....mb
Hey all. I am going to do the Whiskeytown
25 in April. So, the V/C is out of camp and I'm wondering about
pre-soaking my beet pulp in my crew bag. I figured I would mix my beet
pulp mush with water in ziploc and send this to the V/C. Is there a
better way? Or something I'm not thinking of? I know if it's hot the
BP can go sour but, I don't think it will be that hot. Any ideas would
be appreciated.
