Hey all. I am going to do the Whiskeytown 25
in April. So, the V/C is out of camp and I'm wondering about pre-soaking
my beet pulp in my crew bag. I figured I would mix my beet pulp mush with
water in ziploc and send this to the V/C. Is there a better way? Or
something I'm not thinking of? I know if it's hot the BP can go sour but,
I don't think it will be that hot. Any ideas would be
appreciated.
