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RE: [RC] [RC] Beet Pulp - Terry Banister

I don't use pellets, so I don't need to soak the shredded beet pulp at all - just pour an equal amount of water over it when served. Doesn't have time to get sticky, but you can make it nice and sloppy.
Terry
"May the Horse be with you"

From: "Mom Alexander" <thunderhart43@xxxxxxx>
To: "ridecamp" <ridecamp@xxxxxxxxxxxxx>
Subject: [RC]   Beet Pulp
Date: Fri, 18 Nov 2005 20:56:21 -0500

I have noticed that if I soak my beet pulp for a long time, say several hours, it does get thick and sticks to the sides of my container, so I will add a little more water just before feeding. Now I add water only 15 minutes or so before feeding, and it has soaked up the water but isn't pasty yet, kind of like when you add water to oatmeal but don't cook it. I've never had a problem with it yet. Vicki and Moon

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Replies
[RC] Beet Pulp, Mom Alexander