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Hi Vicki,

  I think you have something with the time thing.  Tonight was first time I used 
extra water.  At first it was so watery I thought SURELY I'll have to add more BP but 
by the time I had added grain and corn oil (what, 3 mins?), the mixture wasn't much 
soupier than the previous night.  The thought crossed my mind that maybe, only maybe, 
adding more water was going the wrong direction.  If you add just enough water to 
make the BP moist so it can't cause choke, perhaps it never gets sticky?
  We need a research paper here!

Mom Alexander wrote:
> I have noticed that if I soak my beet pulp for a long time, say several 
> hours, it does get thick and sticks to the sides of my container, so I 
> will add a little more water just before feeding.  Now I add water only 
> 15 minutes or so before feeding, and it has soaked up the water but 
> isn't pasty yet, kind of like when you add water to oatmeal but don't 
> cook it.  I've never had a problem with it yet.              Vicki and Moon


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