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Re: [RC] [RC] Using yogurt - Michael Maul - Sisu West Ranch

"...the yogurt sours ..."
Yogurt is the product of fermenting milk with Acidophilus bacteria.  In that sense it is already "sour" and thus can not sour. 
It is surely possible for other bacteria to get going and further degrade  it.
 
Ed
 Ed & Wendy Hauser
2994 Mittower Road
Victor, MT 59875
 
(406) 642-9640
 
Replies
[RC] [RC] Using yogurt - Michael Maul, KimFue