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Re: [RC] Oats - Cynthia Eliason

On Sunday 19 March 2006 12:37 am, Lif Strand wrote:
?Enzymes are
catalysts which break up other proteins, also fats, carbohydrates
and, um, I forget the fourth one, into digestible form that is then
absorbed by the healthy gut. ?Cooking would render the catalystic
properties of enzymes useless, but I don't know if their proteins
would then be considered nutritional.

 As an example, you can raise a kid on pasteurized milk, so he's getting some 
good out of it - but some people who think they are lactose intolerant find 
that they can drink raw milk without any digestive upsets.  Raw milk, I'm 
told, contains lactase, an enzyme that helps with digesting lactose.  
Pasteurizing destroys that.  
 I ain't educated so if somebody knows better, correct me! 

Cindy Eliason

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