Re: The Great Debate

[Paula C Gentry <pgentry@U.Arizona.EDU>]

OK, Tom--

I've been following The Great Debate and have a question. Throughout the
discussion, you keep saying that elevated glucose will inhibit uptake of
fats. Are you referring specifically to FFA and VFA here or lipids
generically? I wasn't aware that cell uptake of VFA was *ever* inhibited.

Paula

----------------------
Paula C Gentry, PhD (who got her master's in ruminant nutrition but hasn't
used it in years and years, so had to knock a lot of dust off those unused
brain cells!)

pgentry@U.Arizona.EDU

It is not knowing a lot but grasping things intimately and savoring them
which fills and satisfies the soul. 

--St. Ignatius--



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