Re: Help on beet pulp needed

[CMKSAGEHIL@aol.com]

In a message dated 98-07-31 01:29:28 EDT, suendavid@worldnet.att.net writes:

<< You can soak it, either just somewhat or fully---some nutritionist
 recommend it (including me), others don't think it's a big deal.
  >>

I don't think soaking matters from a nutritional standpoint, but it sure helps
to prevent choke.

Heidi Smith, DVM