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spent grain



anyone (specifically heidi or susan or tom) know the nutritional value (or
lack there of) of "spent grain" from a brewery (specifically a microbrewery)?
a local dairy feeds it to their cows. i was just wondering if it was too high
in sugar or what other nutritional value it might or might not have.

liz johanson (& ariel)
maple valley/hobart, wa, usa
http://members.aol.com/eajohanson/
http://members.aol.com/eajohanson/ArabianWebs/
http://members.aol.com/lazyjarabs/



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