Five minutes on the internet have lead to some interesting information.
The term "salicylate" in relation to planes is seems to refer to
salicylic acid http://en.wikipedia.org/wiki/Salicylic_acid which is a
compound common in all plants in low amounts and acts as a plant
hormone (controlling growth). It has a similar but different chemical
structure as acetylsalicylic acid
http://en.wikipedia.org/wiki/Salicylic_acid. Aspirin is synthesized
through a chemical reaction between salicylic acid and methyl
anhydride. We actually did that in my high school chemistry class many
moons ago.
Salicylates are also present in many fruits and vegetables - some at
very high levels.
So could someone tell me that if my horse is going to test positive if
I given them a grape or apple or carrot!
For those that give your horse some sort of vegetable based oil say
corn, peanut or olive as a supplement - better watch out you are also
giving your horse silicylate -
So after five minutes I have more question than answers on yucca - why
is yucca identified when say granny smith apples which are very high in
saliclyic acid are not? Sounds to me the "yucca" issue is nothing more
than folklore, old wives tales, fear and superstition - having zero to
do with the proper use of science to formulate a drug policy.
Salicylatic acid is not acetysaliclic acid. Salicylatic acid is not
aspirin. Salicylatic acid is not only in Yucca but is in just about all
fruits and vegetables. In reality giving my horse a granny smith apple
a day or using corn oil on his/her feed probably contains more
salicylatic acid than in whatever Yucca goes in a animal feed
supplement.
While the new drug rule is better than the old - it's only half way
there to a good drug rule.
Truman
Lynn Kinsky wrote:
On May 6, 2009, at 12:21 PM, Truman Prevatt wrote:
So my question to the AERC is which Yucca is banned or more precisely
what compound that is extracted from Yucca and which Yucca is banned.
I seem to remember this discussion coming up several years ago and the
questionable components were the salicylates in all?yucca which could
possibly be picked up on a sensitive drug test or might even be
present in high enough quantity to be effective (hence its inclusion in
"natural" anti-inflammatory/anti-arthritic products -- herbal aspirin).