Endurance.Net Ridecamp Archives

I'm assuming both of you are talking about the shredded type.  I have  
the same question about the pelleted variety -- I have some left over  
from ... 2 winters ago?  No special handling - it is in the original  
bag, on my screened porch.


On Aug 2, 2008, at 7:48 AM, <a.hoins@xxxxxxxxxxxxxx> <a.hoins@xxxxxxxxxxxxxx 
> wrote:

> Hi Cid,
>
> Glad you asked this question. I have stored beet pulp over
> the winter in my cool, dry basement with no problems, dry
> being important with mold being the big issue.
>
> I purchased a bag this spring and plopped it into a metal
> garbage can in my barn expecting to use it shortly when my
> plans changed. Was going through the cans the other day
> and found the bag which I forgot about. We have had a
> fairly wet spring, but not bad humidity. Have had some
> warm days though. The beet pulp has stayed dry in the can,
> but I am concerned about the humidity and how long it's
> been in the can. Should I just compost this bag and start
> new? For the $12 maybe I should buy some peace of mind.
>
> Does anyone know the shelf life of beet pulp and under
> what conditions,
> other than getting wet, that would be an
> environment for mold to grow?
>
> Thanks,
> Ann
> SW PA
>
>
> On Fri, 1 Aug 2008 20:35:06 -0600
> GP at the Fish Creek House <gp@xxxxxxxxxxxxxxxxxx>
> wrote:
> > greetings all.. couldnt find the answer in the archives. Am using   
> > shredded beet pulp which Gazi's inhaling nicely :) .  I'll have  
> > quite  a bit left over in fall.. If i dont use much this  
> > winter.. .will it  still be good/palatable next spring?
> > thanx all
> > happy trails
> > cid and gazi
> > GP at the Fish Creek House
> > gp@xxxxxxxxxxxxxxxxxx
> > Our experiences with horses can guide us
> > thru the inner landscape of ourselves....
> > but only if we are willing to take up the reins
> > http://www.fishcreekhouse.com
> > Making Montana Memories...
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