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[RC] Rye hay-sugar - PattiI am wondering about the sugar content in hays. Specifically grass hays. I = Grass hays can really vary in sugar/starch levels - with a total NSC (simple sugar plus starch) ranging from 8% to 17.6% (http://www.dairyone.com/Forage/FeedComp/disclaimer.asp). The only way you can be certain is to have it tested. Warm season grasses (such as Bermuda) do tend to run lower, small grain hays "tend" to run higher - safergrass.org is a good reference for this. Higher sugar levels shouldn't be related to muscle problems - its more likely to cause hoof problems (laminitis) in susceptible horses.
I couldn't find anything about rye grass related to high levels of phyto-estrogens (more common in alfalfa), but it is susceptible to endophytes (ergot) which could affect muscles. http://www.myhorse.com/health/preventative/protect_your_horse_from_toxic_and_poisonous_grasses.aspx#top Patti K Vail AZ
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