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Re: [RC] electrolytes/colic/high HR - Lysane CreeI always smell the beet pulp if it's been sitting awhile. Kind of hard to describe in writing, but it has a distinct sour kind of smell that just gets stronger the older/hotter it gets. So unless it has no smell (or at least nothing more than fresh beet pulp smell) I don't use it. Unless the weather is going to be cool all day, I keep the portion I plan to feed at a vet check in a small lunch size cooler with a cold pack and try to keep it in the shade or under a bag as much as possible.
Lysane ----- Original Message ---- From: Beth Walker <bwalker2@xxxxxxx> To: Ridecamp <ridecamp@xxxxxxxxxxxxx> Sent: Wednesday, April 30, 2008 5:34:06 PM Subject: Re: [RC] electrolytes/colic/high HR On Apr 30, 2008, at 2:04 PM, Don Huston wrote: > I remembered he was eating some beetpulp mash at lunch that was > sticky (does it do that normally?) It would depend on what was put into it. Straight beet pulp should be fluffy. If it was sitting around in the heat for 2 - 3 hours, I wouldn't want to use it. Looking for the perfect gift? Give the gift of Flickr!
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