I lived in SF as a kid and still got to pluck and gut but
didn’t get to cut and wrap, I was too young. My much older brothers were
hunters and brought home pheasant, quail, rabbit, and venison. Guess who got to
clean?
Kathy
Here's to you, Barbara
McCrary. ?I couldn't have said it better. ?I helped with butchering as a
kid. ? As an adult, I am still comfortable with personally shooting and
butchering animals for meat. ?I realize that most of the world thinks their
meat comes from a cellophane package, but I imagine there are still plenty of
us left who think that if you're willing to eat it, you should be willing to
kill it, too. ?Of course, now RC is WAY off topic and will get into the whole
vegetarian thing. ?I am very happy to be an omnivore. ?But, if I had to give
up one, it wouldn't be meat :) ?Cindy
