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Re: [RC] [RC] Beet Pulp - Carla Richardson

Do you get shredded, or the pellets?  I like shreds better, and they
never seem to have very much molasses at all.

Carla Richardson
Colorado

On 3/26/08, Valerie Nicoson <hotgrey2trot@xxxxxxxxx> wrote:
Just opened a new bag of BP and had to wonder what was going on and am
wondering what other people's recent BP has been like.  Here in the midwest
St Louis region we can only get it with molasses added to it.  This bag is
very dark in color and after soaking it is very dark in color looking like
it has a ton of molasses added to it.  Even after draining/rinsing it is
dark.  Not only that but it is twice as heavy as the previous stuff we've
had.

Previous stuff has been fairly light colored, not dark after soaking, and is
light in weight after soaking as well.

Anyone else noticed a change in their BP?  Has the manufacturers decided to
dump a bunch of molasses in now for whatever reason?  Should I take it back
to the store and exchange it?

Thought others would like a heads up on this should this be a new trend by
the manufacturers.

Val


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Replies
[RC] Beet Pulp, Valerie Nicoson