Endurance.Net Ridecamp Archives

Hi everybody, hope everyone is well.

Quick question.  Where I live there seems to be a shortage of beet pulp. I 
couldn't find anyone who had beet pulp w/o added molassas (which I prefer) 
or the other except one place. I found only two bags of regular beet pulp 
shreds at the last place I called.

My question is since I could only find what was left of beet pulp, and it 
having added molassas in it..is there a way I can take most of the sugar out 
of it once soaked?  Can I pour off the "juice" of it?  Would that work?

I like beet pulp but really don't like the added molassas type.  That was 
all I could find of any type of beet pulp.  Shortage until April I've heard.

I live in the Auburn area.

Any ideas welcome and appreciated.

cheers,
kathie



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