RE: [RC] Reality bites - heidiTime for a reality check.
Yes, indeed, the US has exported horse meat. Um, that's what those "foreign business people" did that you objected to so much. Except many of them weren't foreign.
And yes, indeed, horse meat has historically been on plates in the US--granted, not as a major meat source, but it has been there. It has even been sold in grocery stores in some parts of the country.
And a further reality check--when there were local plants, batching and transporting was minimal. So no, it wasn't slaughter that caused the batching and transport--it was the closing of the local plants. Get that one straight, at least, even if you want to rewrite US history to suit your own agenda.
I hope that someday you have the "privilege" of seeing in person what happens to horses when the options become limited. Then come back and tell me how people will simply wait until it is the horse's "time to die," when slaughter is not an option. Well, yeah, in a way you've got that one right--but I for one have a problem with watching horses starve, watching horses turned out to winter with inadequate care, watching horses suffer due to dental problems and chronic illnesses that are not addressed, etc. THAT, Ms. Bannister, in the final summation, is the real consequence of your rose-colored-glasses agenda. And it is inhumane.
Enough said.
Heidi
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