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Next by date: Re: [RC] [RC] wine - Eric Rueter
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Re: [RC] [RC] wine - Maryanne Gabbani

I don't know if vets are classified as white meat or red but I'd suspect that a nice chianti couldn't go too wrong. How long do you have to cook one to get it tender enough?

Maryanne
That should kill the thread on eating horses....

On 8/17/07, CTH <seamstob@xxxxxxxxxxxxxxx> wrote:

Any suggestions for wine to go with the curried veterinary.

Off to a ride tomorrow and its pot luck....lol

Hope you all have a great weekend with your horses and friends.

The berries on the mountain ash are turning red, grass is slow growing .Only a couple more rides for the Alberta season then it just gets cold!!

Paddi Sprecher
www.CanadianTrailHouse.com

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Maryanne Stroud Gabbani
msgabbani@xxxxxxxxx

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