Re: [RC] catching up regarding beet pulp, pt 1 - TiversIn a message dated 8/10/2005 1:40:12 PM Pacific Daylight Time, suendavid@xxxxxxxxxxxxxxxx writes:Anyway, just IMO, but I think you kind of have to be careful not to throw And that was my point. You cannot just dismiss the chelating effect out of hand. In considering any dietary component, you have to think about how it affects both the digestibility of the other components and the blood-borne balances once they are absorbed. Another thing to keep in mind is the fact that there are very many out there who, once told that a substance is useful, conclude immediately that more is better. This is often the case with both beet pulp and bran. ti
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