Re: [RC] chronic colicker; need some words of wisdom - Susan E. Garlinghouse, DVM
. He >gets extremely crampy and
uncomfortable, the vet >diagnoses a gas colic, treats him and it
resolves. Her >current thinking is enteroliths; the horse was recently
>scoped and no visible ulcers. She now says that the gas >is
probably building up behind the enterolith......
The first step, if feasible, would be to get some
abdominal radiographs to see if there are indeed enteroliths. Dunno if
it's an option for him to do so, as an ambulatory vet doesn't have a high enough
powered xray unit for the abdomen---the horse will have to be trailered into a
referal center with a larger unit. The other bummer is that even if they
don't find any rocks in there, they might still exist. Just didn't show up
due to positioning that particular day.
>Owner has been giving bran mash every day with
equine >senior, despite my squawking at owner about dangers of >too much
bran. I am still trying to find out what kind of hay >is in the hay
cubes!!!!
You can pretty much guarantee the cubes are alfalfa
based if the horse is anywhere in the west. So with the high alfalfa and a
lot of bran, yes, enteroliths are a reasonable differential.
> I have talked until I am blue in the face
that this is not a >healthy way to stable a horse; that the horse needs more
>moving around with his head down (picking and foraging); >that he should
not feed bran every day; look into beet pulp, >etc, etc. Stable vet has now said to cut equine senior as it >is to
high in carbo's (molasses), which can fermennt and >cause gas....limit
amounts of soaked beet pulp, but the >BRAN is fine!!!! Any other words of wisdom I can send to >my friend would be
appreciated.
I agree with what you already were telling
him. The excess bran is not helping in any way with gut motility issues
(it does for humans, not for horses), and the excess phosphorus is pontially
contributing to the formation of enteroliths and thus the chronic colic.
Keep in mind there are other causes that might be causing the colic, but no way
to know that for sure without some pretty intensive diagnostics.
So I agree with your suggestions. I would
eliminate the bran from the ration entirely---it's doing no good and potentially
contributing to further enterolith formation. I would add well soaked beet
pulp to the ration---not as good as foraging through diverdified pasture, but at
least it takes awhile to slurp up. In this case, I also like beet pulp
because the soluble fiber contributes to a more acidic pH in the hindgut.
Less conducive to formation of stones, and possibly contributes to
dissolution. More so than vinegar will, anyway. A more acidic pH is
also better for the friendly bacteria in the hindgut and less so for the
pathogenic bacteria like salmonella, but that's just a nice perk.
I'm fine with trying to minimize the molasses for
the time being, although horses produce a lot of gas normally, molasses or
not. I've never found addition of
molasses to be particularly gas-colic-inducing, but no harm in minimizing it for
awhile anyway. Over the long haul, I kind of like it for this type of
situation, as it does have some minimal effects in acidifying the hindgut.
However, that should only be considered if the horse does not have any
insulin-resistant issues, such as cushings, laminitis, equine metabolic
syndrome, etc.
The main point that really needs to be addressed is
minimizing or eliminating the alfalfa from the ration, as assuming it's typical
SW-grown alfalfa, the high protein, unavailable magnesium content and calcium
all contribute to an alkaline hindgut pHand enterolith formation.
IMO, if you just reduce the alfalfa, without eliminating it entirely, you're
probably just maintaining a status quo back there---no new formation, but not
much dissolution of existing enteroliths, either.
So I would go waaaay out of my way to eliminate the
alfalfa (and bran) entirely. Put him onto grass hay (timothy is really the
gold standard, but see what you can find), switch him slowly to allow several
weeks for the microbial population to adjust and stop feeding bran right
now.
Now here's the rub about the beet pulp that you
should be aware of. Yes, it's terrific feed that does all kinds of good
things. However, beet pulp, regardless of molasses content or source, is a
highly fermentable feed. And that means it normally produces gas as a by
product. That's not a bad thing, except when your horse potentially has an
enterolith sometimes acting as a ball valve to block normal peristaltic
movement. You should be very clear that in the long run, the addition of
beet pulp will probably contribute to dissolving the enteroliths. In the
SHORT run, there's no guarantee that the additional gas may not produce a few
more episodes of gas/spasmodic colic. However, just remember that the
horse is chronically colicking with no improvement in sight. At least with
the beet pulp, there is improvement coming. You can mediate some of those
gassy effects with lots and lots of regular exercise. Daily riding is
great, turnout into a great big pasture with water at one end and shade at the
other end is even better.
Anyway, those are my suggestions---get him off the
alfalfa and bran entirely, do something about regular exercise and add some
beet pulp.