Endurance.Net Ridecamp Archives

 "Dianne Edinger"

I really liked the tip of putting Wet Ones in the film container, great 
idea! I always used a film container for electrolytes throughout a ride.

Does anyone have any other ideas that they would like to share?

On thing I like to do during the cold winter days in Montana, is I will do 
alot of batch cooking.  I cook large quantities of things like spaghetti 
sauce, chili, or lasagne, approximately 5 gallons of each.  I cook it in 
the oven to preventing burning, after cooking it, I put the sauce into wide 
mouth jars, then freeze it.  It helps free up more time to ride during the 
summer.

Please share some of your tips or secrets.

Thank you for your time.

Dianne Edinger
Futuristic Arabian Ranch
Florence, Montana
dianne@xxxxxxxxxxxxxxxxxxxxx   


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