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    [RC] Re. B.C.A.A. Complex - Rob


    Bob:
    
    There's more to electrolytes than salt (NaCl). Which is actually the
    cation Na+ with the anion Cl- attached to it. Electrolytes are broken
    down into two groups. Cations and Anions. Here's a list of them.
    Cations: Na+, K+, Ca++, and Mg++. The Anions are: Cl-, HCO3-,
    HPO4-2/H2PO4-, SO4-2, Organic acids, and protein (as anion) average
    plasma concentration is around 16 mEq/L. This is a portion of a group of
    compounds referred to as major solutes.  Then there's the Hydrogen ion
    H+, and pH. And the Non-electrolytes: Protein, with sub group Albumin,
    and Globulins, Fibrinogen, and Glucose. And finally the blood gasses
    pO2, and pCO2.
    
    All of the above compounds are related to, and affected by the balance
    of body water. There are three major fluid compartments in which fluids
    containing these elements. Plasma,  Interstital fluid (fluid between
    cellular structures), and Intracellular fluid (fluid within the cells).
    Water balance is governed by by intake of fluids or food containing
    water, as well as by the generation of water due to metabolism of
    proteins, fats, and carbohydrates (which amounts to about 5mL/kg/day),
    versus loss through the urine, feces, respiratory tract, and skin (up to
    12L/hour for a working horse on a hot day).
    
    Drinking is controlled by thirst, which in turn is induced mainly by
    plasma hypertonicity or a contracted extracellular fluid volume,
    although several other mechanisms may be involved. If plasma becomes
    hypertonic because of water loss , osmoreceptors in the supraoptic
    nucleus are stimulated to release antidiuretic hormone or vasopressin
    from the neurohypophysis. ADH increases the permeability of the distal
    renal tubules to water only, so that the water that is then reabsorbed
    reduces ECF tonicity. ADH release also occurs via neural pathways when
    ECF volume is markedly reduced due to dehydration or hemorrhage. Another
    critical response to hypovolemia (reduction of blood volume) is
    activation of the renin-angiotensin-aldosterone system. This response is
    initiated by volume receptors in the renal juxtaglomerular apparatus,
    through which renin is released. Renin (an enzyme) promotes the
    formation of angiotensin I in the plasma, which in turn is converted to
    angiotensin II in the lungs. Angiotensin II results in the release of
    aldosterone from the adrenal cortex. Aldosterone promotes the
    reabsorption of sodium (Na+) from the distal renal tubes in exchange for
    potassium (K+) and hydrogen (H+) which are then excreted. As plasma
    becomes hypertonic due to increasing sodium levels, ADH is released and
    water retention is facilitated.
    
    Angiotensin II is also an active vasoconstrictor, which is fine if your
    horse is bleeding but not good if it's being made to travel at 22 KPH
    with 20% of it's body weight upon it's back in a dehydrated condition.
    Vasoconstriction results in the decrease of blood flow, which in turn
    decreases nutrients being carried to working muscles, as well as a
    decrease in the removal of some metabolic byproducts that are harmful to
    muscle tissue. Feeding salt to an animal already experiencing excessive
    hypotonic fluid loss can lead to hypernatremia which can manifest itself
    as dry mucous membranes, constipation, (impaction colic) hyperpyrexia,
    (Abnormally high fever) muscle tremors, and in advanced cases
    convulsions.
    
    The electrolytes that need to be replaced are the ones that are
    excreted. Salt, or I should say the components of salt, Na+ and Cl- are
    rarely found to be deficient. More often times Na+ and Cl- are found to
    be too high. This is caused by people with your line of thinking that
    salt is electrolytes. Salt contains some electrolytes and those it
    contains aren't lost in the amounts that potassium (K+) is. Which is
    vital for good pulse recovery times, and proper cardiac rhythms. And
    magnesium (Mg++), and Calcium (Ca++) which are required for working
    muscles.
    
    The topic of electrolytes gets even more complex as you get into the
    electrical aspect of it. Take for instance chloride balance. Chloride
    (Cl-) is the major extracellular anion (103-110 mEq/L). It is ingested
    with food and drinking water and is freely absorbed from the GI tract.
    Although chloride readily follows the cationic Na+ in a passive fashion
    when diffusion occurs across cellular membranes, in certain select sites
    such as the ascending loop of Henle, a specialized carrier transport
    system for Cl- is present and in these cases it is Na+ that follows
    passively. Cl- is present in most secretions with Na+ except in gastric
    juice in which Cl- and H+ are responsible for the acidity. In the ECF,
    Cl- and bicarbonate (HCO3-) are inversely related to one another. For
    example, with a constant plasma anion gap (made up of organic acids,
    phosphates, sulfate and protein), if Cl- decreases, HCO3- will increase
    proportionately, and vice versa. Depending on the body's need for HCO3-,
    more or less Cl- is excreted in the urine as the ammonium salt. This
    permits Na+ exchange for H+ since the tubule secretes ammonia and H+
    into the lumen, and in exchange Na+ and HCO3- return to the plasma. The
    regulation of Cl- concentration in the ECF is directly but passively
    related to Na+ concentration (all body fluids are electrically neutral).
    
    Rob
    
    
    
    
    
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