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Current to Wed Jul 23 17:26:57 GMT 2003
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    Re: [RC] Wine Country/Gastroguard - kathy . mayeda


    Yeah, read the same author's article on electrolytes.  I 
    found some things in there that were outdated or 
    contrary what ride vets tell me about electrolytes.
    
    I think that we are just beginning to get the data on 
    the ulcer thing.  I don't believe that horses are 
    dropping dead of ulcers, either.
    
    K.
    > > here:  http://www.thehorse.com/qf.asp?fid=394
    > > 
    > > some horses which had feed withheld 
    > > for 24  hours, were fed, then had it withheld again quickly developed
    > ulcers. 
    > > If it  is not treated, the horse's health and performance will be 
    > > compromised at  best, and, at worst, the ulcer will perforate and >the
    > horse will die  of  peritonitis. 
    > 
    > Somehow all this seems a little bizaare.  If 90% of the horses who are
    > doing anything have ulcers...look around.  How many are dropping dead of
    > peritonitis? (O.K. I know this is Ridecamp and a bunch of you are already
    > sending me the story of the horse you know that dropped dead of
    > peritonitis).  
    > 
    > So, a horse misses a feeding, then gets fed, then misses a feeding and he
    > has an ulcer now.  Is anyone scoping horses, finding these ulcers and
    > then tracking their progress *without* treatment?  I mean, boom, my hair
    > didn't do right today so I have an ulcer.  Does this mean I'm going to
    > spend the rest of my life doubled over?  How have horses made it up until
    > Gastroguard's $900 per month treatment came along?  Poor
    > Secretariet....running Belmont so fast with ulcers...and John Henry...all
    > those years running with ulcers... And what about Smokey Killen's Bandit.
    > Surely he had them too...all 18,000 or however many miles.  My old pony I
    > grew up on...every horse on my street... they'd better put Gastroguard in
    > the faucets.
    > 
    > Sounds like they've discovered something they didn't know was there...but
    > maybe it's always been there off and on on some horses.  Anyone spending
    > time tracking it to figure out what's somewhat *normal*?
    > 
    > Angie	
    > 
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