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Truman
Merryben@aol.com wrote:
Bob, that is really sick. Here it is again:Cook 11 1/2 TBS Instant Yuban
4 cups sugar
2 cups water until sugar dissolves.Boil till thickened slightly. Set aside to cool completely. I usually leave
it overnight.Add 1 1/2 TBS Vanilla and a fifth of CHEAP vodka. Put in dark bottle and let
sit for 3 weeks in a dark cupboard.Do not use good vodka or more than a fifth. It does not come out nearly as
well. I have tried all variations and they did not work as well as this
original recipe.Maryben
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