Cook 11 1/2 TBS Instant Yuban
4 cups sugar
2 cups water until sugar dissolves.
Boil till thickened slightly. Set aside to cool completely. I usually leave
it overnight.
Add 1 1/2 TBS Vanilla and a fifth of CHEAP vodka. Put in dark bottle and let
sit for 3 weeks in a dark cupboard.
Do not use good vodka or more than a fifth. It does not come out nearly as
well. I have tried all variations and they did not work as well as this
original recipe.