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Re: COB

To: <ridecamp@endurance.net>
Subject: Re: COB
From: "Susan Brehm" <rockingb@worldnet.att.net>
Date: Fri, 2 Jun 2000 10:51:27 -0400

I'm mixing 50% oats, and 25/25 corn and barley.  Seems to be working pretty
well.  I add shredded beet pulp too, but keep them stored separately.  I'm
using whole oats, cracked corn and steamed/flaked barley.  Other ideas?

SusanB

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