Thursday: |
Noon: Registration open |
2-4 Vet inspection for 50 mile championship |
6:30 Dinner (meat & veggie lasagna, salad bar, garlic bread, desert) $20 |
7:30 50 mile Rider Briefing |
8:30 Pool and hotsprings (optional) |
Friday: |
7:30 50 mile Championship begins |
6:30 Dinner (meat & veggie enchiladas, salad bar, desert) $20 |
7:30 Awards |
8:30 Pool and hotsprings |
Saturday: |
8:00 Two Trees Cafe open for breakfast and lunch, $8 |
9-12 Hoof clinic by Christoph Schork (GETC) |
Noon: Registration open |
2-4 Vet inspection for 100 mile championship |
6:30 Steak (and veggie alternative) Dinner banquet $20 |
7:30 100 mile Rider Briefing |
8:30 Pool and hotsprings (this is what we wait for each day) |
Sunday: |
7AM 100 mile Championship begins |
6:30 Dinner Chicken Alfredo (and veggie option), salad bar,
desert. (we'll warm it for late arrivals) |
7pm Moonrise |
7:30 Sunset |
Monday: |
8:00 Best Condition judging |
9:00 Awards Breakfast buffet $15 |
2pm and on - Hotsprings - private party, bring something for the grill
(we'll have some meat and veggie burgers and dogs and buns)
|