Re: Carbs - only part of the picture

[Tivers@aol.com]

In a message dated 98-06-24 00:14:09 EDT, CMKSAGEHIL writes:

<< 
 I can sure see huge differences in family lines on the endurance circuit and
in my own breeding program.  While there is truth in what kat says, there is a
big difference in the basic material with which one starts, too.  I know
several of my horses and those of similar breeding are in programs where
people have had picky eaters and poor keepers, and those with the genetic
predisposition to eat and thrive do so in the hands of others, too.
 
 Heidi >>

Well, maybe, but it's a little loosey-goosey to be talking about the power of
genetic predisposition without describing the actual genetic
effect--hyperthyroid, for example. I seldom encounter a horse than cannot be
persuaded, one way or another, to consume enough feed to support a pretty
heavy workload. On the other hand, I've seen hundreds and hundreds that were
poor keepers in the wrong hands. Worm them, fix their teeth, eliminate their
sorenesses, put them to work, and they'll eat. I have guys making small
fortunes at the racetrack with this single "trick". It is my best guess that,
should endurance riding ever become genuinely competitive, that trick would
work here as well--underfed athletes don't do very well in any other sport,
human or equine.

ti