ho hum...

[Susan Evans Garlinghouse <suendavid@worldnet.att.net>]

Equihealth@aol.com wrote:

> 
> Since I can't think of anybody, right off hand,  who has a temperature
> controlled feed room, 


Candy, it's a gorgeous, crisp day outside, there's a storm coming in
tonight, and rather than waste my morning tediously explaining the dark
and apparently unknown mysteries of refrigeration and hey presto, *even*
keeping supplies inside a heated house...well, I'm going riding.  Cato
is MUCH more interesting and doesn't carry a chip on his shoulder unless
he just rolled in shavings---in which case *he* just shakes it off.  You
might want to give it a try yourself, sure might make you a happier
person.

See ya on the trails, folks.

Susan G

In a message dated 12/4/98 12:55:43 AM Central Standard Time,
suendavid@worldnet.att.net writes:

<< Anyway, he said to maintain the shelf life, just keep it from
freezing
 and less than 90 degrees for extended periods of time and don't let it
 get wet.>>

Since I can't think of anybody, right off hand,  who has a temperature
controlled feed room, nor do I know of a STATE where the temperature
doesn't
exceed 90 degrees and/or doesn't freeze, and guess that puts it back to
the
person in R & D who told me exactly how it was. 

Candy