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Why is it with POT LUCK suppers everyone comes away thinking the meal was
cheaper then a full serve meal, yet there is always enough food to serve 3
times the number of participants? :*)
At our CTR this past July west of Calgary Alberta, we did a modified Pot
Luck supper. We, the ride management, provided BBQs and fixens (butter,
buns, catsup, mustard etc, etc.) everyone else brought something for
salad/desert and their favorite sacrafice to the BBQ god. The variety was
astounding, and everyone had fun standing around and participating in the BBQ.
For that matter, a group of us always pot luck on friday evenings. We have
up to 15 people, and end up with quite the selection (Moose stew, Ostridge
Steaks, chilly, Pickled Eggs) Yummmmmm! Lunch time, gotta go!
Brent Seufert
Calgary Alberta
At 02:06 PM 9/8/97 -0400, you wrote:
>The rides we have been to all have offered a veggie alternaitve of some kind.
>It seems to us that to eliminate food entirely takes away a good part of the
>fun and fellowship as it were. Indeed, when we have gone to rides that seemed
>to be rathe spartan in nature food-wise, we dd not want to return - and
>didn't. The majority of riders tend to want some substantial food after the
>ride, and it appears that the current offerings at the rides we attend
>address this preference. Our advice would be to bring your own food if what
>is offered is unacceptable. Having 2 vegetarian daughters has not changed our
>menus. They either come and bring a small dish of something they like or they
>stay home. We understand each other in this respect. I for one have a lot of
>respect for the ride managers who have mor ethan one item available at the
>dinner.
>so so so
>san
>
>
>
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