Re: Improving gut sounds
Gwen Dluehosh (dluehosh@vt.edu)
Thu, 12 Dec 1996 15:59:17 +0500
Um, at least gently boil the milk for 20 minutes first and make sure it is
sealed like at your grocery store. You don't want the BAD bacteria to grow.
We did this in microbiology.
Gwen
>You can make your own, can't you? Don't you just add milk to a
>small amount of live yoghurt and let it sit and it turns the
>milk into yoghurt? You can just keep it going and never have
>to buy it again.
>--
>**************************************************************
>Lucy Chaplin Trumbull - elsie@calweb.com
>Displaced English person in Sacramento, CA
>
>http://www.calweb.com/~elsie
>http://www.calweb.com/~trouble
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>
Gwen Dluehosh
Desert Storm Arabians
1156 Hightop Rd, #89
Blacksburg, VA 24060
540/953-1792