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RE: [RC] Food/eating at rides - paul

I am blessed with a healthy appetite that holds up n the heat or cold, and no 
matter how tired I get.  I pretty much get to do a sea food diet. I see food 
and eat it (oops sorry. Were you going to finish that?) It seems 100's make me 
less picky than normal. I do try to control  where the food comes from as 
lactose intolerance is no fun on trail :-)  At the OD, I was eating an MRI type 
self heating meal of 3 cheese lasagna at the 75 miles mark.  At Tevis they have 
vendors at Foresthill. One of the vendors made grilled sandwiches. They had a 
roast beef/philly type sandwich that was hot and greasy.. With fries or chips 
(can't remember). I went back and got a second one.. yummm.  Later on there was 
a bunch of people feed at one of the vet checks. I had some cookies and maybe  
there was cake there too??? I was kinda delerious at the time, so may not be 
correct about the cake.

I do avoid soda pop, it gives me a caffine buzz then a crash,  I try to 
alternate water with gatorade.  Also carry power type bars, nuts, corn chips, 
pretzels, and a sandwich. If the vet checks are in camp, We cook a lot the 
night before and I eat leftovers at the holds. Grilled lamb, teriyaki marinated 
chicken (also grilled) fried chicken (Churches is my favorite for this) pasta, 
rice, spinach, brocolli, cauliflower.

Dang this is making me hungry.. I'm gonna make a snack. 

Paul N. Sidio
Spokane MO

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