Endurance.Net Ridecamp Archives

And, I would have LOVED this :)
Cindy

[RC] vet check food - sbolinge
I was about 70 miles into a 100  mile ride on a pretty hot day...got  
done vetting my horse, I was hot, dirty, tired, thirst and hungry -  
and was handed a paper plate, soggy with pork grease with a piece of  
hot pork recently cut from the pig that ride management had been  
roasting on a spit all day. So not what I was wanting to put in my  
mouth right then!

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