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    Re: [RC] beet pulp - Vallonelee


    In a message dated 10/25/02 10:16:52 AM US Mountain Standard Time, barb4mike@xxxxxxxxx writes:


    it has way too
    much sugar and could be the cause of this problem.
    What do you think?


    Just taste it  :O - blech - there is NO real amount of sugar in that stuff. 
    Lee  (and yes I did taste it out of curiosity)
    People may fail many times, but they become failures only when they begin to blame someone else.