Re: [RC]   beet pulp - Vallonelee
 
In a message dated 10/25/02 10:16:52 AM US Mountain Standard Time, barb4mike@xxxxxxxxx writes: 
 
 
it has way too 
much sugar and could be the cause of this problem. 
What do you think? 
  
 
Just taste it  :O - blech - there is NO real amount of sugar in that stuff.   
Lee  (and yes I did taste it out of curiosity) 
People may fail many times, but they become failures only when they begin to blame someone else. 
 
     
     
 
 
 
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