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Hello, because i was the Chef d'Cook for the USA East at
3 Pan Ams, once for the USA Mountain, and once for the Pacific South and catered
the Worlds in Ft. Royal i thought i may pass along my breakfast menu and how to
do it for posterity to those that enjoy good food. Eating is the
basis of life, done by everyone everday, and Americans seem to have lost
the flair of what constitutes good culinary fare at McDonaldland. The Menu
...Coffee served hot with real cream or milk w/ sugar for those that
desire. Decaf also if you have time and space. It should be medium
strong to appease a wide spectrum of people. I like French
Roast. Milk and tea. French Toast using real French Bread cut 1"
diagonally, lightly soaked in batter (heavy whipping cream, eggs, orange rind
grated, orange juice, a dash of cinnamon & vanilla extract) grilled with
butter on medium high heat to golden brown, lightly butter and
sprinkle lightly w/ confectioners sugar. Bacon cooked slowly on medium
high heat, turning often to not overcook and served warm. Fruit garnishes
of your left over orange, grapes and strawberry if in season. Now here's
the secret. Real Vermont Maple Syrup. Juice and yogurt and you can
cover a full cross section of peoples palates. I've done this on a gas
grill outside and know that when there are hungry people involved at a horse
race they will really enjoy the fact it is real food in a real world. "Its
to a chant of ole we make our goal...but even further still to till, where
harvests are real and all you ever ever gotta do is
feel. pulsations of energy driving me onward making me feel real so
totally real" tom sites
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