Re: Beet Pulp Soaking

["Susan Garlinghouse" <suendavid@worldnet.att.net>]

It varies, but long enough so that it falls apart into a juicy, sloppy mush
preferably.  It will do so faster with hot water, but will eventually fall
apart with cold as well.

Susan G
----- Original Message -----
From: "Jerri Larsen" <jerril@ycsi.net>
To: <ridecamp@endurance.net>
Sent: Tuesday, September 11, 2001 4:03 PM
Subject: RC: Beet Pulp Soaking


> How long do you have to soak the beet pellets, before feeding?  Also do
you
> start with boiling water, or just hot tap water?
> Thank you
>
>
>
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