War and Beet Pulp

["angela harper" <minpins@hotmail.com>]

Jim wrote:

>The most sensible thing I've heard on the news today...

>Someone on CNN asked a government official if "some action" will be
>taken against Afghanistan.  The reply was "I wouldn't plan a vacation
>there".  Best thing I've heard from the Bush administration so far.
>Wonder if it would be a good parking lot? Do they have any ocean
>frontage?

>It's time for more than a "Slap on the Wrist". Patience, Hell!

I'm hearing garbled reports now that Afghanistan is being strafed.  If 
that's us doing that, I hope to God we've confirmed that that bin Laden is 
responsible and the Taleban refuses to hand him over.  If not, we could be 
making a dreadful mistake.


In another, completely unrelated post, Jerri Larsen wrote:

>How long do you have to soak the beet pellets, before feeding?  Also >do 
>you start with boiling water, or just hot tap water?

I've let pelleted beet pulp soak for as little as 2-3 hours in hot, not 
boiling water.  If I let it sit any longer, in this hot weather, it starts 
to sour.  As long as it's fluffed up and I can sift through it without 
feeling any pellets, I go ahead and feed it.


-=-=-
~angela
"Any PC built after 1985 has the storage capacity to house an evil spirit."
- Reverend Jim Peasboro, as quoted in the Weekly World News



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