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Helga wrote: >OK, I'm curious. What are people's "private" recipes? I have been using an old one that I got from Lew Hollander's book years ago.> I'd love some input on mine: 1 part epsom salts 1 part potassium chloride 3 parts coarse salt 1 part calcium carbonate 1 part dicalcium phosphate. Tracey
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