Intro to pasture (and grass clippings)

["guest@endurance.net" <guest@endurance.net>]

Barb Peck bpeck@together.net
Bpeck@ together.net
Barb Peck

Hi again:

It's not the *protein* content in our eastern grass..
it's the type and content of the *carbohydrate* of spring
grass. 
You're right about the protein in grass.. it get's higher
as the grass approaches maturity. Then drops off
as the grass browns out.

I should have clarified it was carbo as the culprit.

Barb