Re: Soaking beet pulp

["Maggie Mieske" <mmieske@netonecom.net>]

Our shredded stuff soaks about 5 minutes before we hang the buckets.  It's
pretty soupy.  I imagine we add a half gallon to a big 2 quart scoop? 
Something like that.  If it's too soupy, I add a couple handfuls more of
the beet pulp.  Too dry, more water.  Using hot water works great when you
add oil, too, especially when it's cold out!  :)  


Maggie Mieske
Mieske's Silver Lining
10601 S. Richards Rd.
McBain, Michigan 49657
http://www.netonecom.net/~mmieske
mmieske@netonecom.net