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Soaking beet pulp

To: "Ridecamp" <ridecamp@endurance.net>
Subject: Soaking beet pulp
From: "C Eyler" <eyler@mindspring.com>
Date: Fri, 25 Feb 2000 20:18:07 -0500
Importance: Normal

Can someone give me the approximate time for shredded beet pulp to fully
soak up hot (but not boiling) water?  And a ratio of pulp to water that
would result in most or all of the water being absorbed?

Just looking for rough figures.  Thanks.

Cindy

Follow-Ups:
- Re: Soaking beet pulp
  - From: "Kris Hazelbaker" <shajarah@cybrquest.com>

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