Re: RC: Vit E

[CMKSAGEHIL@aol.com]

In a message dated 3/25/00 8:15:54 AM Pacific Standard Time, 
greenall@vermontel.net writes:

<< What would cause the hay to be so low in Vit E?.  Too 
 long drying in the field?  Poor growing conditions?  Too much heat 
 when stored?   >>

E is a vitamin that oxidizes, so it is no surprise that hay that has been 
stored for awhile is deficient, and the way it is baled could make a 
difference.  When the fresh hay comes off, it is likely to be much better.  
Sounds like you may well need to supplement in the winter and spring, though, 
as a routine thing.  Might be interesting to compare a sample of your first 
new hay with your old hay.

Heidi